Golden Kimchi (450g)

Selected as the "No. 1 Internet Popular Food Award" for three consecutive years.

Rinse the vegetable leaves under running water to remove excess salt and bring out the crispy and sweet vegetable leaves.

Paired with a vegetable golden sauce made from garlic, chilli and carrot juice, it's full of flavor.

The vegetables are fresh and sweet, and the slightly spicy and slightly sweet taste will make you eat it one bite after another!

Product Details
It is made with the exclusive process of "select- rinse-stir." With non stop running-water rinse, it always tastes fresh and crunchy.

Our kimchi is mixed in a sauce made from garlic,chili and carrot juice.

Its fresh, slightly-sweet taste makes it a good appetizer over rice.
Country of Origin
Taiwan
About The Brand
Yi Kang - The Best Kimchi in Taiwan

To constantly improve the process and environment, our new factory opened at the end of 2018.

Our purchasing, manufacturing and shipping standards all meet the requirements for HACCP and ISO22000 certification.

Good quality is our constant goal.

We launch every product through the rigorous development and research procedure.

Behind all of these delicacies are stories of our pursuit of perfection.

Patents Received
1. The equipment provides constant washing with running water to refresh the vegetables
2. The techniques maintain pickled vegetables' crunchiness, freshness, and enhance their flavors
3. The equipment adds pressure on top of pickles to squeezeexcessive water out based on a traditional method passed down by ancestors
Ingredients
Chinese cabbage, sesame oil (soybean oil, sesame oil), sugar, garlic, vinegar (water, glutinous rice), chili pepper, quality improver (sodium acetate (anhydrous), glycine, citric acid), salt, chili powder, Carrots, corn gum
Weight Information
450g

Nutritional Information

Servings per package: 9

Serving size: 50 g