[Vegetarian] Taiwanese Kimchi (450g)

The most classic Taiwanese flavor, the perfect sweet and sour ratio creates a sweet and sour appetizer sauce.

Specially selected cabbage is sweet and delicious, and finely shredded carrots are added.

The mouth is crispy and crunchy, and it can be paired with various fried foods to relieve greasiness!

Product Details
It is made with the exclusive process of "select- rinse-stir." With non stop running-water rinse, it always tastes fresh and crunchy.

Our kimchi is mixed in a sauce made from garlic,chili and carrot juice.

Its fresh, slightly-sweet taste makes it a good appetizer over rice.
Country of Origin
Taiwan
About The Brand
Yi Kang - The Best Kimchi in Taiwan

To constantly improve the process and environment, our new factory opened at the end of 2018.

Our purchasing, manufacturing and shipping standards all meet the requirements for HACCP and ISO22000 certification.

Good quality is our constant goal.

We launch every product through the rigorous development and research procedure.

Behind all of these delicacies are stories of our pursuit of perfection.

Patents Received
1. The equipment provides constant washing with running water to refresh the vegetables
2. The techniques maintain pickled vegetables' crunchiness, freshness, and enhance their flavors
3. The equipment adds pressure on top of pickles to squeezeexcessive water out based on a traditional method passed down by ancestors
Ingredients
Cabbage, water, vinegar (water, glutinous rice), sugar, carrots, salt
Weight Information
450g

Nutritional Information

Servings per package: 9

Serving size: 50 g