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[Vegetarian] Medicinal Cuisine Stock Powder (20g)

[Vegetarian] Medicinal Cuisine Stock Powder (20g)

Recommended use ratio:
1. Use 800cc of water per pot to add 20 grams of soup powder
2. 1 kg of soup powder, add about 40,000 cc of water, about 50 pots can be boiled

  • Product Details

    Medicinal Cuisine Stock Powder (Vegetarian) (20g) - Small Package

  • Country of Origin

    Taiwan

  • About The Brand

    TAIR SUH DINING GOURMET SEASONING CO., LTD.

     

    Founded in 1996. The belief of the company is based on “Healthy and tasty as the direction; customer satisfaction as the mission.”

     

    Tair Suh Dining believes that only the best ingredients can make the best products; therefore, health and hygiene is our priority among all. As a consequence, in food production, besides accumulating years of professional experience and establishing qualified production facility that is subject to hygienic standard, we make efforts in providing safe food instead of thriving for near profit, so we can deliver the message of “eat safely; use safely” when consumers see our brand.

  • Ingredients

    Maltodextrin, salt, glucose, sodium L-glutamate, mushroom powder, yeast extract, 5'-inosine phosphate disodium, 5'-guanosine phosphate disodium, disodium succinate, angelica , Chuanxiong, Guizhi, Tangerine peel, cinnamon, pepper.

  • Weight Information

    1kgx10/box, 20gx300/box

  • Nutritional Information

    Servings per package: 1

    Serving size: 20 g

     

      Per serving Per 100 g
    Energy 57 kcal 284 kcal
    Protein 2 g 8 g
    Total Fat 1 g 3 g
        Saturated Fat 0.2 g 1 g
        Trans Fat 0 g 0 g
    Cholesterol 0 mg 0 mg
    Carbohydrate 11 g 57 g
        Total Sugar 2 g 10 g
    Sodium 1842 mg 9210 mg

  • Storage Information

    Storage method: Be sure to store in a cool and dry place, strictly forbid to place it in a hot place, and protect it from direct sunlight.

     

    Shelf life: Marked on the bag

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