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[Vegetarian] Gingered Shredded Seaweed (450g)

[Vegetarian] Gingered Shredded Seaweed (450g)

Warm ginger is added to the sauce, and then paired with shredded kelp that has been blanched over high heat and rinsed with cold water.
 
The kelp is silky smooth and has a crunchy texture. It is full of bamboo ginger sauce, and the mild and slightly spicy sauce spreads in your mouth when you take a big gulp!
 
The mild taste and the sauce without adding garlic are even loved by vegetarian customers!

  • Product Details

    Our product is cut into shreds and retains its silky smooth taste First we blanch it with hot water, and then use a constant stream of cold water to keep its crunchiness, much like the process found in a sauna bath.

    The fine seaweed absorbs the gingered sauce entirely.

    The fresh ginger juice and tempting vinegary aroma delights the senses.

  • Country of Origin

    Taiwan

  • About The Brand

    Yi Kang - The Best Kimchi in Taiwan

     

    To constantly improve the process and environment, our new factory opened at the end of 2018.

    Our purchasing, manufacturing and shipping standards all meet the requirements for HACCP and ISO22000 certification.

     

    Good quality is our constant goal.

    We launch every product through the rigorous development and research procedure.

    Behind all of these delicacies are stories of our pursuit of perfection.

     

    Patents Received

    1. The equipment provides constant washing with running water to refresh the vegetables
    2. The techniques maintain pickled vegetables' crunchiness, freshness, and enhance their flavors
    3. The equipment adds pressure on top of pickles to squeezeexcessive water out based on a traditional method passed down by ancestors

  • Ingredients

    Shredded kelp, sugar, sesame oil (soybean oil, sesame), vinegar (water, glutinous rice), ginger, chili, salt, corn gum

  • Weight Information

    450g

  • Nutritional Information

    Servings per package: 9

    Serving size: 50 g

     

      Per serving Per 100 g
    Energy 65 kcal 130 kcal
    Protein 0.6 g 1.2 g
    Total Fat 4.8 g 9.6 g
        Saturated Fat 0.8 g 1.6 g
        Trans Fat 0 g 0 g
    Cholesterol 0 mg 0 mg
    Carbohydrate 5.9 g 11.8 g
        Total Sugar 0.9 g 1.8 g
    Sodium 180 mg 360 mg

  • Storage Information

    Storage method: Refrigerated 4 ℃ ~7 ℃

     

    Shelf life: 1 month

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