Chef's Special Kimchi (450g)
If you like Taiwanese spicy kimchi, you should choose this!
The sauce is mainly made with the aroma of garlic and chili. When you taste it, you can feel the charming spiciness of the garlic. You can also taste the sweetness of the vegetable leaves with one bite.
In addition to serving as a Serve as an appetizer or as a side with rice, the signature kimchi is also great for cooking!
Product Details
It is made with the exclusive process of "select- rinse-stir." With nonstop running-waterrinse, it always tastes fresh and crunchy.
Our kimchi is mixed in a sauce made from garlic,chili and carrot juice.
Its fresh, slightly-sweet taste makes it a good appetizer over rice.
Country of Origin
Taiwan
About The Brand
Yi Kang - The Best Kimchi in Taiwan
To constantly improve the process and environment, our new factory opened at the end of 2018.
Our purchasing, manufacturing and shipping standards all meet the requirements for HACCP and ISO22000 certification.
Good quality is our constant goal.
We launch every product through the rigorous development and research procedure.
Behind all of these delicacies are stories of our pursuit of perfection.
Patents Received
- The equipment provides constant washing with running water to refresh the vegetables
- The techniques maintain pickled vegetables' crunchiness, freshness, and enhance their flavors
- The equipment adds pressure on top of pickles to squeezeexcessive water out based on a traditional method passed down by ancestors
Ingredients
Shandong Chinese cabbage, garlic, sugar, chili pepper, sesame oil (soybean oil, sesame oil), chili powder, vinegar (water, glutinous rice), salt, glutinous rice flour, quality improver (sodium acetate (anhydrous), glycolic acid, citric acid)
Weight Information
450g
Nutritional Information
Servings per package: 9
Serving size: 50 g
Per serving Per 100 g Energy 42 kcal 84 kcal Protein 0.8 g 1.6 g Total Fat 1.8 g 3.6 g Saturated Fat 0.2 g 0.4 g Trans Fat 0 g 0 g Cholesterol 0 mg 0 mg Carbohydrate 5.6 g 11.2 g Total Sugar 3.1 g 6.1 g Sodium 228 mg 456 mg Storage Information
Storage method: Refrigerated 4 ℃ ~7 ℃
Shelf life: 1 month