[Vegetarian] Mushroom Hot Pot Soup Powder (25g) - Small Package
Recommended use ratio:
1. Use 800cc of water per pot to add 25 grams of soup powder
2. 1 kg of soup, add water about 32000cc, about 40 can be boiled pot
Product Details
Mushroom Hot Pot Soup Powder (Vegetarian) (25g) - Small Package
Country of Origin
Taiwan
About The Brand
TAIR SUH DINING GOURMET SEASONING CO., LTD.
Founded in 1996. The belief of the company is based on “Healthy and tasty as the direction; customer satisfaction as the mission.”
Tair Suh Dining believes that only the best ingredients can make the best products; therefore, health and hygiene is our priority among all. As a consequence, in food production, besides accumulating years of professional experience and establishing qualified production facility that is subject to hygienic standard, we make efforts in providing safe food instead of thriving for near profit, so we can deliver the message of “eat safely; use safely” when consumers see our brand.
Ingredients
Maltodextrin, salt, glucose, shiitake mushroom, yeast extract, cabbage, sodium L-glutamate, aminoacetic acid, 5'-inosine nucleoside phosphate disodium, 5'-guanine nucleoside phosphate disodium, Corn gum, spices (silicon dioxide, triglycerides), brewed soy sauce, caramel color, soybean oil, disodium succinate, DL-alanine, pepper.
Weight Information
1kgx10/box, 25gx300/box
Nutritional Information
Servings per package: 1
Serving size: 25 g
Per serving Per 100 g Energy 72 kcal 287 kcal Protein 2 g 9 g Total Fat 1 g 2 g Saturated Fat 0.25 g 1 g Trans Fat 0 g 0 g Cholesterol 0 mg 0 mg Carbohydrate 14 g 57 g Total Sugar 4 g 14 g Sodium 2115 mg 8460 mg Storage Information
Storage method: Be sure to store in a cool and dry place, strictly forbid to place it in a hot place, and protect it from direct sunlight.
Shelf life: Marked on the bag

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